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Ingredients
- 2 carottes, en morceaux
- 2 branches de céleri, en morceaux
- 100 g de brocoli, détaillé en bouquets
- 8 filets de merlan de petite taille
- sel
- poivre moulu
- 1 orange (zeste et jus)
- 3 c. à soupe d'huile d'olive
- 500 g d'eau bouillante
- ½ bouquet d'aneth frais, équeuté
- Nutrition
- per 1 portion
- Calories
- 1766 kJ / 419 kcal
- Protein
- 38 g
- Carbohydrates
- 47 g
- Fat
- 10 g
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