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Ingredients
Impasto
- di olio extravergine di oliva per ungere
- 260 g di acqua
-
1
cucchiaino di zucchero
or 1 cucchiaino di malto in polvere -
½
cubetto di lievito di birra fresco (20 g)
or 1 bustina di lievito secco - 500 g di farina
- 30 g di olio extravergine di oliva
- 1 ½ cucchiaino di sale
Farcitura e finitura
- farina q.b. per spianare
-
200
g di pomodori ciliegino, tagliati a metà
or 200 g di olive, di qualsiasi varietà, denocciolate - 30 g di olio extravergine di oliva
- 2 pizzichi di sale
- 20 g di acqua
- Nutrition
- per 1 pezzo
- Calories
- 1625 kJ / 388 kcal
- Protein
- 10 g
- Carbohydrates
- 62 g
- Fat
- 11 g
- Saturated fat
- 1 g
- Fiber
- 3.9 g
- Sodium
- 458 mg
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