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Ingredients
Quatre-quarts préparé la veille
- beurre, mou, pour graisser
- farine blanche, pour saupoudrer
- 100 g de chocolat blanc, en morceaux
-
20
g d'eau
or 20 g de rhum - 4 œufs
- 200 g de beurre, mou, en morceaux
- 100 g de crème fraîche
- 140 g de sucre
- 1 sachet de sucre vanillé
- 1 pincée de sel
- 300 g de farine blanche
- ½ sachet de poudre à lever
Gâteau suisse du 1er août
- 4 œufs
- 200 g de beurre, mou, en morceaux
- 100 g de crème fraîche
- 2 sachets de colorant alimentaire, liquide, rouge (env. 40 g)
- 150 g de sucre
- 1 sachet de sucre vanillé
- 1 pincée de sel
- 300 g de farine blanche
- ½ sachet de poudre à lever
- sucre glace pour saupoudrer
- Nutrition
- per 1 tranche
- Calories
- 1347 kJ / 322 kcal
- Protein
- 5 g
- Carbohydrates
- 33 g
- Fat
- 19 g
- Saturated fat
- 12 g
- Fiber
- 1 g
- Sodium
- 32 mg
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