Carac rouge
TM6 TM5

Carac rouge

5.0 (1 rating)

Ingredients

Pâte brisée (voir conseil)

  • 50 g de sucre
  • 180 g de beurre en morceaux, et un peu plus pour graisser
  • 330 g de farine blanche
  • 2 œufs
  • 1 pincée de sel

Ganache

  • 430 g de chocolat blanc, en morceaux (2 cm)
  • 150 g de crème entière

Glaçage au sucre et croix blanche

  • 500 g de sucre
  • 60 g d'eau
  • 2 sachets de colorant alimentaire, liquide, rouge (env. 40 g)

Nutrition
per 1 morceau/part
Calories
2659 kJ / 635 kcal
Protein
6.3 g
Carbohydrates
88 g
Fat
28 g
Saturated fat
17 g
Fiber
1.1 g
Sodium
46 mg

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