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Ingredients
- 500 g de betteraves cuites, épluchées (voir "Conseil(s)"), coupées en morceaux de taille adaptée à la grande goulotte
- 30 g noix de pécan
- 1 piment rouge frais
- 5 g de feuilles de persil frais
- 2 c. à soupe de feuilles d'estragon frais
- 360 g de fromage de chèvre frais, froid
- 300 g de fromage à tartiner, froid
- ½ - 1 c. à café de sel marin
- ½ c. à café de poivre moulu
- pain, en fines tranches et grillées pour le service
- Nutrition
- per 1 portions
- Calories
- 1274 kJ / 305 kcal
- Protein
- 12 g
- Carbohydrates
- 9 g
- Fat
- 25 g
- Saturated fat
- 14 g
- Fiber
- 2.3 g
- Sodium
- 570 mg
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