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Ingredients
- 200 g de pommes de terre (2-3 petites et taille adaptée pour la grande goulotte)
- l'eau pour couvrir les pommes de terre
- 1 c. à soupe vinaigre blanc
- 70 g de gruyère, coupé en morceaux
- 2 gousses d'ail
- 1 c. à soupe de feuilles de romarin frais
- 50 g d'huile d'olive
- 350 g de farine de blé, et un peu pour le plan de travail
- ½ c. à café de sel
- ½ - 1 c. à café de sel marin
- Nutrition
- per 1 portion
- Calories
- 2273 kJ / 543 kcal
- Protein
- 15 g
- Carbohydrates
- 76 g
- Fat
- 19 g
- Saturated fat
- 5 g
- Fiber
- 3.6 g
- Sodium
- 776 mg
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