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Ingredients
- 400 g di ravanelli rossi
- 400 g di carote intere, sbucciate
- 40 g di salsa di soia
- 15 g di olio di sesamo tostato
- 40 g di aceto di riso
- 40 g di olio di oliva
- 1 ½ cucchiaino di zucchero
- 1 cucchiaino di sriracha
- 5 g di foglie di coriandolo, fresche
- 1 cucchiaio di semi di sesamo, tostati
- Nutrition
- per 1 porzione
- Calories
- 572 kJ / 137 kcal
- Protein
- 2 g
- Carbohydrates
- 10 g
- Fat
- 10 g
- Saturated fat
- 1 g
- Fiber
- 3.2 g
- Sodium
- 460 mg
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