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Ingredients
- 150 g owoców z kompotu, np. wydrylowanych wiśni, truskawek, śliwek, porzeczek
- 150 - 200 g jogurtu naturalnego
- 1 łyżeczka masła orzechowego
-
10
g miodu (optional)
or 10 g cukru (optional) - owoce jagodowe, świeże, np. maliny, truskawki, borówki, do podania
- migdały, w płatkach, do podania
- Nutrition
- per 1 porcję
- Calories
- 768.4 kJ / 183.6 kcal
- Protein
- 7.9 g
- Carbohydrates
- 21.3 g
- Fat
- 8.7 g
- Saturated fat
- 4.2 g
- Fiber
- 1.8 g
- Sodium
- 85.9 mg
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