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Chicharrón en salsa verde

Chicharrón en salsa verde
4.8 6 ratings
Prep. 10min
Total 35min
4 porciones
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Ingredients

  • 1 ½ dientes de ajo pelados
  • 670 g de tomate verde en mitades
  • 45 g de cebolla en trozos
  • 5 g de chile serrano
  • 330 g de agua
  • 5 g de hojas de cilantro, frescas
  • ⅔ cucharada de sal o al gusto
  • 15 g de aceite
  • 170 g de chicharrón de cerdo en trozos

Difficulty

easy

Nutrition per 1 porción

Sodium 1191 mg
Protein 10 g
Calories 744 kJ / 178 kcal
Fat 11 g
Fiber 4 g
Saturated fat 2 g
Carbohydrates 11 g

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