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Biscuits croissants de massepain

Biscuits croissants de massepain
4.5 4 rating
Prep. 10min
Total 30min
20 morceaux
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Ingredients

  • 230 g de pâte d'amande en morceaux
  • ½ - 1 c. à café d'extrait naturel d'amande
  • 60 g de farine d'amande (voir conseil)
  • 1 de blancs d'œufs
  • 60 g de sucre
  • 100 g d'amandes effilées
  • du sucre glace pour saupoudrer

Difficulty

easy

Nutrition per 1 morceau

Sodium 3.4 mg
Protein 2.9 g
Calories 468.3 kJ / 111.9 kcal
Fat 7.2 g
Fiber 1.5 g
Saturated fat 0.6 g
Carbohydrates 10.2 g

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