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Ingredients
- 1000 g potatoes, peeled and cut into halves
- 1 brown onion, cut into halves (approx.150 g)
- 1 garlic clove (optional)
- 60 g plain flour
- 2 eggs
- sea salt, to taste
- ground black pepper, to taste
- grapeseed oil, for greasing
- Nutrition
- per 1 portion
- Calories
- 384 kJ / 91 kcal
- Protein
- 3 g
- Carbohydrates
- 11.5 g
- Fat
- 3.3 g
- Saturated fat
- 0.5 g
- Fiber
- 1.4 g
- Sodium
- 166.8 mg
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