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Ingredients
- 150 g de remolacha cruda pequeña o en trozos de 4,5 x 5,5 cm
- 150 g de batatas peladas, pequeñas o en trozos de 4,5 x 5,5 cm
- 150 g de chirivías peladas
- 150 g patata peladas, pequeñas o en trozos de 4,5 x 5,5 cm
- 1 cucharadita sal
- Nutrition
- per 1 ración
- Calories
- 441 kJ / 105 kcal
- Protein
- 2.4 g
- Carbohydrates
- 24.5 g
- Fat
- 0.3 g
- Saturated fat
- 0.1 g
- Fiber
- 4.9 g
- Sodium
- 637.3 mg
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