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Ingredients
Pesto de menta
- 1 diente de ajo
- 2 - 3 ramitas de menta fresca (solo las hojas)
- 30 g de queso parmesano
- 1 pellizco de pimienta negra molida
- 60 g de aceite de oliva
Verduras
- 80 g de cebolleta en trozos de 2 cm
- 20 g de aceite de oliva
- 50 g de espinacas baby frescas
- 350 g agua
-
1
cucharadita de concentrado de caldo de verduras casero
or ½ pastilla de caldo de verduras - 200 g de patata pelada, en dados de 2 cm
- 250 g de zanahoria pelada, en rodajas de 1 cm
- 250 g de judías verdes redondas frescas en trozos de 5 cm
- 350 g de guisantes congelados
- 2 pellizcos de sal
- 2 pellizcos de pimienta molida
- 150 g de espárragos blancos (en conserva), en trozos de 5 cm (escurridos)
- Nutrition
- per 1 ración
- Calories
- 1597.8 kJ / 381.9 kcal
- Protein
- 11.8 g
- Carbohydrates
- 36.4 g
- Fat
- 22.6 g
- Saturated fat
- 4.2 g
- Fiber
- 11.1 g
- Sodium
- 357.1 mg
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