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Ingredients
Impasto
- 250 g di latte
- 70 g di zucchero
- 10 g di lievito di birra fresco
- 400 g di farina manitoba + q.b.
- 70 g di burro, morbido a pezzi + q.b.
- ½ di cucchiaino di sale
- 1250 g di acqua
- 30 g di succo di limone
Ripieno e terminare la preparazione
- 80 g di zucchero + q.b.
- 150 g di ricotta fresca scolata dal siero
- 1 pizzico di cannella in polvere
- 1 stecca di vaniglia, i semini estratti
- 70 g di gocce di cioccolato fondente
- 1 cucchiaio di scorza di arancia candita
- 1 tuorlo per spennellare
- 20 g di latte
- Nutrition
- per 1 fetta
- Calories
- 1359.8 kJ / 325 kcal
- Protein
- 7.3 g
- Carbohydrates
- 52 g
- Fat
- 11.2 g
- Saturated fat
- 6.5 g
- Fiber
- 1.4 g
- Sodium
- 127.6 mg
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