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Ingredients
Crema di fagioli cannellini
- 40 g di scalogno a metà
- 30 g di olio extravergine di oliva
- 400 g di fagioli cannellini in scatola
- 150 g di acqua
- 1 cucchiaino di dado per brodo vegetale
Sugo ai totani
- 500 g di pasta fresca tipo orecchiette
- 5 - 6 rametti di prezzemolo fresco, le foglioline lavate ed asciugate
- 1 spicchio di aglio
- ½ peperoncino piccante fresco
- 40 g di olio extravergine di oliva
- 300 g di totani, a listarelle
- 30 g di vino bianco secco
- 2 pomodori, spellati e tagliati a cubetti
- salsa Worcestershire, a piacere (optional)
- Nutrition
- per 1 porzione
- Calories
- 3094.8 kJ / 739.8 kcal
- Protein
- 29.9 g
- Carbohydrates
- 113.6 g
- Fat
- 21.6 g
- Saturated fat
- 3.2 g
- Fiber
- 8.8 g
- Sodium
- 580.4 mg
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