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Ingredients
Tagliolini
- 300 g di farina tipo 00 + q.b.
- 3 uova
Ricotta all'arancia
- 5 - 6 steli di erba cipollina fresca
- 250 g di ricotta fresca
- ½ arancia, il succo spremuto e filtrato
- 20 g di olio extravergine di oliva
- 1 pizzico di sale
- 1 pizzico di pepe bianco macinato
Sugo ai gamberoni
- 1 spicchio di aglio
- 40 g di olio extravergine di oliva
- 16 gamberoni giganti crudi, sgusciati
- 70 g di Cognac
- Nutrition
- per 1 porzione
- Calories
- 1498.5 kJ / 358.2 kcal
- Protein
- 17.8 g
- Carbohydrates
- 42.1 g
- Fat
- 14 g
- Saturated fat
- 4.7 g
- Fiber
- 1.2 g
- Sodium
- 258 mg
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