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Ingredients
- 150 g di Parmigiano Reggiano, a pezzi
- 100 g di gherigli di noci
Crêpes
- 50 g di burro + q.b.
- 600 g di latte
- 250 g di farina tipo 00
- 4 uova
- 1 pizzico di sale
Ripieno di radicchio
- 30 g di olio extravergine di oliva
- 80 g di scalogno a pezzi
- 500 g di radicchio rosso a pezzi
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 150 g di Gorgonzola dolce a pezzi
Besciamella
- 750 g di latte intero
- 60 g di burro a pezzi
- 60 g farina tipo 00
- 1 cucchiaino di sale
- 2 pizzichi di pepe nero macinato
- 2 pizzichi di noce moscata grattugiata (optional)
- Nutrition
- per 1 porzione
- Calories
- 2620.9 kJ / 626.4 kcal
- Protein
- 25.3 g
- Carbohydrates
- 40.8 g
- Fat
- 41.4 g
- Saturated fat
- 15.1 g
- Fiber
- 3.3 g
- Sodium
- 544.9 mg
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