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Ingredients
- farina tipo 00 q.b.
- 750 g di carne di manzo a bocconcini, senza nervi, cappello del prete o copertina (4 cm)
- 40 g di olio extravergine di oliva
- 100 g di cipolla bianca in quarti
- 70 g di carota, pelata e a pezzi
- 50 g di sedano a pezzi
- 50 g di funghi porcini secchi, precedentemente ammollati e strizzati
- 300 g di funghi champignon freschi
- 50 g di vino rosso
- 200 g di acqua
- 1 cucchiaino di sale
- 2 foglie di salvia fresca
- 400 g di patate, pelate e a pezzi (3-4 cm)
- Nutrition
- per 1 porzione
- Calories
- 1704.5 kJ / 407.5 kcal
- Protein
- 45.9 g
- Carbohydrates
- 24.5 g
- Fat
- 14.8 g
- Saturated fat
- 1.5 g
- Fiber
- 3.4 g
- Sodium
- 323.5 mg
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