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Ingredients
- 100 g di formaggio Castelmagno a pezzi
- 40 g di cipolla a pezzi
- 30 g di olio extravergine di oliva
- 320 g di riso Carnaroli
- 50 g di vino bianco secco
- 750 g di acqua calda (non bollente)
-
1
cucchiaino di sale
or 1 cucchiaino colmo di dado per brodo vegetale - 150 g di pere Williams, mature sbucciate e a dadini (1 cm)
- 30 g di burro
- Nutrition
- per 1 porzione
- Calories
- 2036 kJ / 486.5 kcal
- Protein
- 10.4 g
- Carbohydrates
- 68.5 g
- Fat
- 20.9 g
- Saturated fat
- 4.9 g
- Fiber
- 2.3 g
- Sodium
- 651.3 mg
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