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Ingredients
- 5 spicchi di aglio pelati
- 60 g di olio extravergine di oliva
- 20 g di succo di limone, spremuto fresco
- 1 pizzico di sale
- ½ peperoncino piccante fresco
- 1 foglia di alloro fresco, lavata
- 24 code di scampi fresche, lavate, con guscio
- Nutrition
- per 1 porzione
- Calories
- 922 kJ / 220.3 kcal
- Protein
- 16.3 g
- Carbohydrates
- 3.6 g
- Fat
- 15.7 g
- Saturated fat
- 2.2 g
- Fiber
- 0 g
- Sodium
- 371.8 mg
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