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Ingredients
Toasted Linseeds
- 15 g golden linseeds
- 10 g rapeseed oil
Pumpkin Soup
- 500 g water
- 300 g pumpkin, peeled, diced (4 cm)
- 2 pinches coarse salt flakes
- 1 banana shallot, halved
- 20 g rapeseed oil
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 10 g garlic (approx. 2 cloves)
- 150 g liquid vegetable stock
- 3 g coarse salt flakes
Finalisation
- 120 g mixed fresh mushrooms
- 20 g rapeseed oil
- 20 g unsalted butter, diced
- 15 g sherry vinegar
-
black truffle, fresh, for grating
(optional)
or cooked chestnuts, peeled, for grating (optional)
- Nutrition
- per 1 portion
- Calories
- 1756.4 kJ / 419.8 kcal
- Protein
- 6 g
- Carbohydrates
- 21.6 g
- Fat
- 36.7 g
- Saturated fat
- 7.5 g
- Fiber
- 4.6 g
- Sodium
- 763.6 mg
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