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Ingredients
Teig
- 250 g Mehl und etwas mehr zum Bearbeiten
- 30 g Olivenöl
- 120 g Wasser
- ¾ TL Salz
- 150 g Saure Sahne
- ½ TL Pfeffer
Belag und Fertigstellung
- 200 g weiße Zwiebeln, halbiert
- 200 g rote Zwiebeln, halbiert
- 30 g Schnittlauch, in feinen Röllchen
- Nutrition
- per 1 Portion
- Calories
- 1623 kJ / 388 kcal
- Protein
- 9 g
- Carbohydrates
- 60 g
- Fat
- 12 g
- Saturated fat
- 4 g
- Fiber
- 3.7 g
- Sodium
- 474 mg
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