Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Gurke, Enden abgeschnitten
- 250 g Möhren
- 120 g rote Zwiebeln, halbiert
- 400 g Chinakohl, Strunk entfernt, in Spalten
- 60 g Frühlingszwiebeln, der grüne Teil entfernt
- 350 g Vermicelli Glasnudeln
- Wasser, kochend, zum Einweichen
- 2 Knoblauchzehen
- 9 Stängel Koriander, abgezupft
- ¼ - ½ rote Chilischote, frisch, nach Wunsch entkernt, in Ringen
- 10 g Fischsauce
- 50 g Sojasauce
- 40 g Wasser
- 50 g Reisessig
- 10 g Sesamöl, geröstet
- 1 EL Zucker
- 100 g Bambussprossen, frisch
- 2 Stängel Minze, abgezupft
- 2 EL Erdnüsse, geröstet, gesalzen, grob gehackt, zum Garnieren
- 1 Limette, in Spalten
- Nutrition
- per 1 Portion
- Calories
- 1919 kJ / 459 kcal
- Protein
- 12 g
- Carbohydrates
- 96 g
- Fat
- 4 g
- Saturated fat
- 1 g
- Fiber
- 9.3 g
- Sodium
- 574 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r788633