Creamy Pea Soup
TM6 TM5 TM31

Creamy Pea Soup

4.3 (12 ratings)

Ingredients

  • 150 g onions, quartered
  • 20 g unsalted butter, diced
  • 1000 g fresh green peas
    or frozen green peas
  • 600 g water
  • 1 heaped tsp chicken stock paste
    or 1 chicken stock cube (for 0.5 l), crumbled
  • 200 g crème fraîche (see tip)
    or sour cream
  • ½ tsp salt
  • 2 pinches ground black pepper

Nutrition
per 1 portion
Calories
732.6 kJ / 175.1 kcal
Protein
7.5 g
Carbohydrates
20.6 g
Fat
7.5 g
Saturated fat
4.3 g
Fiber
6.7 g
Sodium
171.8 mg

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