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Spaghetti cu usturoi, ulei și peperoncino
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Ingredients
- 1500 g apă
- 90 g ulei de măsline extravirgin
- 1 ½ linguriță sare de mare, plus pentru asezonare
- 320 g paste (ex. spaghetti) (timp de gătire 10-11 minute)
- 1 legătură pătrunjel proaspăt, doar frunzele (aprox. 20 g)
- 3 - 4 căței de usturoi
- 2 chilli roșii, proaspeți, tăiați în jumătăți
- piper negru măcinat, după gust
- Nutrition
- per 1 porție
- Calories
- 2717.3 kJ / 650 kcal
- Protein
- 13.5 g
- Carbohydrates
- 40 g
- Fat
- 23 g
- Saturated fat
- 4 g
- Fiber
- 3.5 g
- Sodium
- 437.5 mg
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