Aïoli aux câpres et citron

Aïoli aux câpres et citron

4.8 4 ratings

Prep. 5min

Total 10min

5 portions

Ingredients

250 g d'huile végétale
1 citron
1 - 2 gousses d'ail
1 - 2 c. à thé de câpres au vinaigre égouttées, au goût
2 jaunes d'œufs provenant d'œufs de gros calibre
2 c. à thé de moutarde de Dijon
⅛ c. à thé de sel au goût

Difficulty

easy

Nutrition per 1 portion

Sodium 110.7 mg

Protein 1.1 g

Calories 1880.9 kJ / 449.6 kcal

Fat 49.7 g

Fiber 0.5 g

Saturated fat 3.7 g

Carbohydrates 1.7 g

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