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Slow cooked Pears in Red Wine
TM6

Slow cooked Pears in Red Wine

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Ingredients

  • 750 g red wine
  • 100 g port wine
    or 100 g water
  • 250 g water
  • 350 g sugar
  • 2 cinnamon sticks
  • 2 star anise
  • 2 pieces orange zest (1 cm x 3-4 cm/¼ x 1- 1.5 in.)
  • 4 pears (approx. 180 g each), peeled

Nutrition
per 1 portion
Calories
2645 kJ / 631 kcal
Protein
2 g
Carbohydrates
116 g
Fat
0 g
Saturated fat
0 g
Fiber
6 g
Sodium
12 mg

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