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Ingredients
- 750 克 童子鸡 ，切块
- 5 克 盐
- 10 克 葱
- 10 克 姜
- 10 克 糖
- 15 克 火腿片
- 150 克 花雕酒
- 650 克 水 ，蒸煮用
- Nutrition
- per 1 人份
- Calories
- 635.3 kJ / 152 kcal
- Protein
- 17.6 g
- Carbohydrates
- 2.7 g
- Fat
- 6.3 g
- Saturated fat
- 2.6 g
- Fiber
- 0.1 g
- Sodium
- 387 mg
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