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Ingredients
- 15 克 姜
- 15 克 油
- 400 克 小白菜
- 3 克 盐 （约½满茶匙）
- Nutrition
- per 1 人份
- Calories
- 276 kJ / 66 kcal
- Protein
- 1.9 g
- Carbohydrates
- 3.7 g
- Fat
- 5.4 g
- Saturated fat
- 0.8 g
- Fiber
- 1.6 g
- Sodium
- 570.4 mg
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