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Ingredients
Pasta dough
- 200 g plain flour
- ¼ tsp sea salt (optional)
- 2 eggs
- 2 tbsp water
Spinach filling
- 1 lemon, zest only, no white pith
- 40 g Parmesan cheese, cut into pieces (3 cm)
- 120 g fresh baby spinach
- 300 g water
- 250 g ricotta (see Tips)
Tomato sauce
- 1 brown onion, cut into quarters
- 1 garlic clove
- 30 g extra virgin olive oil
- 400 g canned tomatoes
Ravioli
- 1 egg, lightly beaten (see Tips)
- water, to boil
- 2 tsp sea salt (optional)
- extra virgin olive oil, to drizzle
- Parmesan cheese, grated, to serve
- Nutrition
- per 1 piece
- Calories
- 292 kJ / 69.8 kcal
- Protein
- 3.2 g
- Carbohydrates
- 7.1 g
- Fat
- 3.2 g
- Saturated fat
- 1.3 g
- Fiber
- 0.7 g
- Sodium
- 206.3 mg
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