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Ingredients
- 15 g de persil frais
- le zeste d'un citron jaune
- 2 gousses d'ail
- 50 g de beurre, coupé en morceaux
- 1 pincée de sel, à ajuster en fonction des goûts
- 1 pincée de poivre moulu, à ajuster en fonction des goûts
- 20 gambas crues, décortiquées
- Nutrition
- per 1 portion
- Calories
- 700.5 kJ / 169 kcal
- Protein
- 15.5 g
- Carbohydrates
- 1.5 g
- Fat
- 11.3 g
- Saturated fat
- 7 g
- Fiber
- 1 g
- Sodium
- 228 mg
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