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Ingredients
Shredded Sprouts
- 1 garlic clove
- 100 g Brussels sprouts, trimmed, halved if large
- 20 g unsalted butter, diced
- 2 pinches fine sea salt
- 1 pinch ground black pepper
Turkey
- 500 g water
- 250 g turkey breast fillet, skinless, cut in strips (1 cm thick)
- ½ tsp fine sea salt
- 2 pinches ground black pepper
Assembly
- 1 tsp sunflower oil
- 4 Tbsp cranberry sauce (see tip)
- 100 g Brie, sliced
- 4 flour tortillas (see tip)
-
2
sprigs fresh thyme, leaves only
or 1 - 2 fresh sage leaves, roughly chopped
- Nutrition
- per 1 portion
- Calories
- 1626.6 kJ / 388.8 kcal
- Protein
- 23.8 g
- Carbohydrates
- 27.8 g
- Fat
- 20.3 g
- Saturated fat
- 8.9 g
- Fiber
- 2.6 g
- Sodium
- 934.2 mg
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