Koreansk okse-bulgogi (TM6)

Koreansk okse-bulgogi (TM6)

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Prep. 15min

Total 1 h 30min

4 portioner

Ingredients

flankesteg, okse skåret i stykker (4 cm x 5 cm)
500 g
ingefær
4 cm
fed hvidløg
4
farin
40 g
soyasauce
50 g
chili-bønnepasta (se tip)
70 g
sesamolie, koldpresset, lys eller mørk
20 g
jordnøddeolie
40 g
forårsløg trimmet og skåret i tynde skiver
1
sesamfrø til pynt
1 tsk

Difficulty

easy

Nutrition per 1 portion

Sodium 1411.3 mg

Protein 30.1 g

Calories 1811.5 kJ / 433 kcal

Fat 27 g

Fiber 1.4 g

Saturated fat 6.9 g

Carbohydrates 17.6 g

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