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Kalvekødsstrimler med kartofler

Kalvekødsstrimler med kartofler
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Prep. 10min
Total 2 h 50min
4 portioner
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Ingredients

  • kalvekoteletter skåret i strimler (4 cm) (se tip)
    650 g
  • majsmel
    20 g
  • soyasauce
    60 g
  • løg (ca. 150 g), skåret i halve
    1
  • olivenolie
    30 g
  • oksebouillon
    1 spsk
  • vand
    500 g
  • kartofler skrællede og skåret i tern
    800 g
  • champignoner, friske skåret i tynde skiver (5 mm)
    400 g
  • tomatpure
    20 g
  • creme fraiche (se tip)
    100 g
  • salt
    1 tsk
  • sort peber, stødt
    ¼ tsk
  • worcestershire sauce (optional)
    1 tsk

Difficulty

easy

Nutrition per 1 portion

Sodium 2748.8 mg
Protein 33.6 g
Calories 2255 kJ / 536.8 kcal
Fat 26.9 g
Fiber 6.5 g
Saturated fat 12.6 g
Carbohydrates 37 g

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