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Ingredients
Arancini
- 150 g Parmesan cheese, cut into pieces (3 cm)
- 1 brown onion (approx. 120 g), cut into quarters
- 2 garlic cloves
- 50 g unsalted butter
- 250 g Arborio rice
- ½ tsp ground black pepper
- 150 g white wine
- 1 pinch saffron
- 650 g water
- 3 tsp Vegetable stock paste (see Tips)
Assembly
- 130 g panko breadcrumbs
- ½ tsp sea salt
- ¼ tsp ground black pepper
- 6 tbsp plain flour
- 3 sprigs fresh flat-leaf parsley, leaves only, chopped
- 280 g cooked prawns, cut into pieces (2 cm)
- 2 eggs, lightly beaten
- vegetable oil (approx. 750 g), to deep fry
- lemon, cut into wedges, to serve
- Nutrition
- per 1 portion
- Calories
- 328.9 kJ / 78.6 kcal
- Protein
- 3.9 g
- Carbohydrates
- 9.7 g
- Fat
- 2.4 g
- Saturated fat
- 1.4 g
- Fiber
- 0.4 g
- Sodium
- 124.1 mg
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