Paté de alcachofas y dátiles
TM6 TM5 TM31

Paté de alcachofas y dátiles

3.5 (11 ratings)

Ingredients

  • 200 g de corazones de alcachofa en conserva escurridos
  • 3 dátiles sin hueso (grandes)
  • 20 g de aceite de oliva
  • 1 pellizco de pimienta molida
  • ½ cucharadita de sal

Nutrition
per 300 g
Calories
1969 kJ / 471 kcal
Protein
7.9 g
Carbohydrates
75.1 g
Fat
20.3 g
Saturated fat
2.8 g
Fiber
15.7 g
Sodium
1351.9 mg

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