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Risotto ai fichi e pecorino con cipolla croccante (Bimby Friend)
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Ingredients
- 1300 g di acqua
- 2 cucchiai colmi di dado per brodo vegetale
- 160 g di pecorino stagionato, a pezzi
- 2 scalogni, a metà (60 g circa)
- 60 g di olio extravergine di oliva
- 640 g di riso per risotto (es. Carnaroli, Arborio, 14-15 minuti di cottura)
- 120 g di vino bianco secco
- 1 cucchiaino di sale
- 2 cucchiaino di senape
- 8 fichi freschi, a pezzi (400 g circa)
- olio per frittura q.b.
- farina q.b. per infarinare
- 300 g di cipolla, ad anelli (3-5 mm circa)
- Nutrition
- per 1 porzione
- Calories
- 1903 kJ / 454.9 kcal
- Protein
- 11.9 g
- Carbohydrates
- 73.1 g
- Fat
- 14.8 g
- Saturated fat
- 4.7 g
- Fiber
- 2.3 g
- Sodium
- 619.1 mg
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