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Ingredients
- 4 ½ oz yellow onions, cut into halves
- ½ oz butter
-
35
oz fresh green peas, divided
or 35 oz frozen green peas, divided - 21 oz water
-
1
tbsp vegetable stock paste
or 1 tbsp homemade vegetable stock paste -
7
oz sour cream
or 7 oz crème fraîche - 2 pinches freshly ground black pepper, to taste
- ½ tsp fine sea salt, to taste
- Nutrition
- per 1 portion
- Calories
- 701.5 kJ / 167.7 kcal
- Protein
- 7.4 g
- Carbohydrates
- 20.2 g
- Fat
- 6.8 g
- Saturated fat
- 3.9 g
- Fiber
- 6.6 g
- Sodium
- 176.9 mg
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