Apfel-Quark-Creme mit Karamellsauce
TM6

Apfel-Quark-Creme mit Karamellsauce

4.7 (44 ratings)

Ingredients

  • 100 g Butterkekse
  • 2 Msp. Zimt
  • 1 Prise Salz
  • 250 g Zucker
  • 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
  • 1030 g Wasser
  • 1 TL Zitronensaft (siehe Tipp)
  • 30 g Butter, kalt, in einem Stück (ca. 6 x 4 x 1 cm)
  • 1 EL Essig
  • 250 g Magerquark
  • 20 g Vanillezucker, selbst gemacht
  • 250 g Apfelkompott mit Stückchen
  • 1 EL gehobelte Mandeln, geröstet, zum Bestreuen (optional)

Nutrition
per 1 Portion
Calories
2019 kJ / 483 kcal
Protein
8 g
Carbohydrates
42 g
Fat
33 g
Saturated fat
19 g
Fiber
0.7 g
Sodium
318 mg

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