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Ingredients
- 150 g de queso panela
Salsa verde
- 500 g de tomate verde
- 2 dientes de ajo
- 75 g de cebolla
- 30 g de chiles verdes
- 300 g de agua
- 1 cucharadita de sal
- ½ cucharadita de azúcar
Salsa roja
- 500 g de jitomate
- 6 chiles pasilla, desvenados
- 1 chile ancho, desvenado
- 75 g de cebolla
- 2 dientes de ajo
- 1 cucharadita de sal
- 300 g de agua
Chilaquiles
- 500 g de aceite
- 24 tortillas de maíz, cortadas en 6 triángulos
- 200 g de crema ácida
- 150 g de cebolla, cortada en rodajas
- Nutrition
- per 1 porción
- Calories
- 3782.5 kJ / 904.1 kcal
- Protein
- 7.3 g
- Carbohydrates
- 65.7 g
- Fat
- 71.3 g
- Saturated fat
- 7.9 g
- Fiber
- 9.1 g
- Sodium
- 645.1 mg
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