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Ingredients
Pasta fresca
- 200 g di farina tipo 0 + q.b.
- 100 g di semola di grano duro
- 3 uova
Ripieno
- 700 g di acqua
- 650 g di patate, pelate e a fettine (2 mm)
- 150 g di Parmigiano Reggiano a pezzi (2-3 cm)
- 1 uovo
- 5 g di sale
- 1 pizzico di pepe nero macinato
- 2 pizzichi di noce moscata in polvere
- 1 cucchiaio di olio extravergine di oliva
- burro fuso, a piacere
- Nutrition
- per 1 porzione
- Calories
- 2619.5 kJ / 626 kcal
- Protein
- 30.9 g
- Carbohydrates
- 86.6 g
- Fat
- 19.7 g
- Saturated fat
- 9 g
- Fiber
- 5.1 g
- Sodium
- 800.4 mg
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