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Ingredients
Pasta sfoglia
- 200 g di burro congelato a pezzi (1-2 cm)
- 200 g farina tipo 00
- 90 g di acqua fredda (tenuta in congelatore per 10 minuti)
- 2 pizzichi di sale
Crema mascarpone
- 120 g di zucchero
- 5 tuorli
- 500 g di mascarpone
Millefoglie
- 50 g di zucchero a velo
- Nutrition
- per 1 porzione
- Calories
- 2831.4 kJ / 676.8 kcal
- Protein
- 9.4 g
- Carbohydrates
- 42 g
- Fat
- 53.5 g
- Saturated fat
- 30.5 g
- Fiber
- 0.6 g
- Sodium
- 257.8 mg
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