Pane alla zucca e mandorle
TM6 TM5 TM31

Pane alla zucca e mandorle

4.7 (39 ratings)

Ingredients

  • 650 g di acqua
  • 300 g di polpa di zucca a tocchetti (2 cm circa)
  • 5 g di lievito di birra fresco
  • 100 g di farina tipo 2
  • 15 g di zucchero
  • 450 g di farina tipo 00 + q.b.
  • 50 g di olio extravergine di oliva + q.b.
  • 75 g di mandorle pelate
  • 15 g di sale + q.b.

Nutrition
per 1 fetta
Calories
603.5 kJ / 144.3 kcal
Protein
4 g
Carbohydrates
22.6 g
Fat
4.8 g
Saturated fat
0.6 g
Fiber
1.6 g
Sodium
296 mg

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