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Ingredients
Ripieno
- 50 g di cipolla a pezzi
- 150 g di gambi di sedano a pezzi
- 250 g di carne trita di manzo
- 20 g di zenzero, radice fresca, grattugiata
- 20 g di salsa di soia
- 15 g di olio di sesamo + q.b.
- ½ cucchiaino di sale
- 1 pizzico di pepe nero macinato
Impasto
- 100 g di barbabietola rossa, pelata e a pezzi
- 290 g di acqua
- 250 g di farina tipo 0
- ½ cucchiaino di sale
Terminare la preparazione
- fecola di patate q.b.
- 500 g di acqua
- Nutrition
- per 1 pezzo
- Calories
- 234.4 kJ / 56 kcal
- Protein
- 3.5 g
- Carbohydrates
- 8.3 g
- Fat
- 1.2 g
- Saturated fat
- 0.2 g
- Fiber
- 0.5 g
- Sodium
- 219.6 mg
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