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Ingredients
- 200 g de aceite o el necesario
- 150 g de fideos secos
- 550 g de jitomate
- 1 diente de ajo
- 100 g de cebolla
-
1000
g de caldo de res
or 1000 g de caldo de pollo o verduras - 2 cucharaditas de sal
- 5 g de cilantro fresco (4 ramitas)
- 1 chile verde, fresco, partido por la mitad
- Nutrition
- per 1 porción
- Calories
- 1834.6 kJ / 438.5 kcal
- Protein
- 7.9 g
- Carbohydrates
- 27.1 g
- Fat
- 34.2 g
- Saturated fat
- 2.6 g
- Fiber
- 2.7 g
- Sodium
- 1112.8 mg
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