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Ingredients
Karotten-Ingwer-Suppe
- 20 - 30 g Ingwer, frisch, geschält und in dünnen Scheiben
- 400 g Karotten, in Stücken (3-4 cm)
- 30 g Butter, in Stücken
- 1 EL Ahornsirup
- 600 g Wasser
- 100 g Schlagobers
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Gemüsesuppenwürfel (für 0,5 l) - Pfeffer, frisch gemahlen, zum Abschmecken
- Salz, zum Abschmecken
- Nutrition
- per 1 Portion
- Calories
- 510 kJ / 122 kcal
- Protein
- 1 g
- Carbohydrates
- 6 g
- Fat
- 10 g
- Saturated fat
- 5.6 g
- Fiber
- 2.5 g
- Sodium
- 54 mg
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