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Ingredients
Crust
- 7 ½ oz almond flour
- 2 tsp monk fruit sweetener, brown sugar substitute
- ¼ tsp baking powder
- 1 pinch salt
- 4 oz unsalted butter, diced, chilled
- 1 large egg
Filling
- 15 oz pumpkin purée
- 8 oz heavy whipping cream
- 1 ½ oz monk fruit sweetener, brown sugar substitute
- 3 large eggs
- 1 tsp ground cinnamon
- ¼ tsp ground cloves
- ¼ tsp ground nutmeg
- 1 pinch salt
Whipped Cream
- 12 oz heavy whipping cream
-
1 - 2
tsp monk fruit sweetener (optional)
or 1 - 2 tsp monk fruit sweetener, brown sugar substitute (optional)
- Nutrition
- per 1 slice
- Calories
- 1901.7 kJ / 454.5 kcal
- Protein
- 9.7 g
- Carbohydrates
- 15.2 g
- Fat
- 43.5 g
- Saturated fat
- 20.6 g
- Fiber
- 4.1 g
- Sodium
- 102.5 mg
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