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Ingredients
Relleno
- 80 g de aceite de oliva
- 120 g de cebolla
- 300 g de calamar baby limpio y cortado en aros con sus tentáculos
- 1 pizca de pimienta negra molida
- 2 cditas de sal fina, o al gusto
- 150 g de pulpo cocido, en trocitos
- 500 g de camarones medianos crudos, sin cáscara, limpios, en trozos
- 350 g de manzanas, tipo Golden, peladas y descorazonadas
- 50 g de aceite
- 1 huevo
- ½ cdita de sal fina
- 1 cdita de jugo de limón recién exprimido
- ½ cdita de salsa Tabasco
Vinagreta de aguacate
- 400 g de aguacate
- 20 g de cilantro
- 1 ½ cdita de sal fina, o al gusto
- ¼ cdita de pimienta negra molida
- 1 cda de jugo de limón
- 100 g de vinagre
- 250 g de agua
Chiles
- 8 chiles poblanos, pelados, desvenados y abiertos para rellenar
- Nutrition
- per 1 porción
- Calories
- 1764 kJ / 420 kcal
- Protein
- 29 g
- Carbohydrates
- 25 g
- Fat
- 26 g
- Fiber
- 3 g
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