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Lubina al vapor con aceite de albahaca sobre cremoso de patata
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Ingredients
Aceite de albahaca
- 30 g de aceite de oliva
- 100 g de aceite de girasol
- 30 g de hojas de albahaca frescas
- ½ cucharadita de sal
Cremoso de patatas, lubina y tomates asados
- 100 g de tomates cherry
- 3 pellizco de sal
- 1 chorrito de aceite de oliva
- 1 lubina (de aprox. 1000 g) en 2 filetes, sin espinas
- 500 g de patatas rojas en trozos
- 300 g de leche
- 30 g de mantequilla
- 1 cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 4321 kJ / 1033 kcal
- Protein
- 109.7 g
- Carbohydrates
- 24.9 g
- Fat
- 52.8 g
- Saturated fat
- 12.6 g
- Fiber
- 2.6 g
- Sodium
- 1430.6 mg
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