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Ingredients
- mantequilla para engrasar
- 2 cucharadas de pan rallado para espolvorear
- 100 g de queso cheddar en trozos (2-3 cm)
- 2 ramitas de perejil fresco (hojas y parte del tallo)
- 1000 g de patata peladas, en trozos de 3 cm
- 100 g de cebolla en cuartos
- 2 dientes de ajo
- 200 g de dados de beicon
- 20 g de mantequilla
- 2 huevos
- 100 g de harina de repostería
- 1 cucharadita de levadura química en polvo
- 1 cucharadita de orégano seco
- 1 cucharadita de sal
- 2 pellizcos de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 723 kJ / 173 kcal
- Protein
- 5.8 g
- Carbohydrates
- 17.6 g
- Fat
- 8.8 g
- Saturated fat
- 3.7 g
- Fiber
- 1.7 g
- Sodium
- 310.4 mg
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